Villa Maria Cellar Selection Sauvignon Blanc


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It is not easy to tell your Dad that you are quitting a career in carpentry to try your hand at making wine. But in 1961, at the age of 21, that’s exactly what Sir George Fistonich did. He leased five acres of land from his father, planted one acre with grapes and started making wine under the name ‘Villa Maria’. Since those first cuttings took hold in the soil out in Mangere, near Auckland, Sir George has been determined to be at the cutting edge of quality winegrowing.

Sir George Fistonich, Owner and Managing Director “Uppermost in my mind as we grow is that we should maintain the principles with which we started over 50 years ago: the pursuit of quality, innovation and passion for a particular style that is New Zealand. Above all, we want to make wines that everyone can enjoy, everywhere.”

Still 100% New Zealand and family owned, Villa Maria Estate has gone from strength to strength over the last 50 years and is now distributed in over 50 countries worldwide. Sir George’s dedication to quality remains unwavering and as a result, Villa Maria Estate has claimed the title of New Zealand’s Most Awarded Winery for over thirty consecutive years.

A pure expression of Marlborough Sauvignon Blanc, bursting with aromas of passionfruit, melon, nettles and fresh herbs. The palate is powerful and juicy, displaying vibrant grapefruit notes with fantastic mid-palate weight, and lively integrated acidity.

Brand Villa Maria
Varietal designation Sauvignon Blanc
Flavour Sauvignon Blanc
Region Produced In Marlborough
Liquid volume 750 Millilitres
Wine maker Helen Morrison
Alcohol Content 14 Percent by Volume
Wine type White Wine
Allergen information Contains: Milk, Sulphites, Sulphur Dioxide

Additional information

Weight 1.3 kg





New Zealand

Primary Grape

Sauvignon Blanc


‎Villa Maria

Product type

White Wine






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