Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by reginal pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River a wine paradise – the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay.
Grape variety and the alignment of rows are chosen according to soil type. This ensures that the vines are perfectly suited to their settings, creating the best possible conditions for making great wine.
The wines are made to best express the unique terroir of Margaret River, the vineyards and Vasse Felix’s winemaking philosophy.
Notes: Dark maroon tone with intense blackcurrant and black cherry fruit and complimentary coffee and chocolate aromas. These above earthy hints of sage, bay leaf, mushroom, truffle and venison. The wine is juicy and fine upfront with dark cherry succulence and a savoury dark chocolate sensation, akin to black forest cake.
|Varietal designation||Cabernet Sauvignon|
|Flavour||Cabernet Sauvignon, Chardonnay|
|Region Produced In||Margaret River|
|Liquid volume||750 Millilitres|
|Item weight||9 Kilograms|
|Alcohol Content||14.5 Percent by Volume|