ST. ANDREA Egri Bull’s Blood 75cl


SKU: B09CV78KRC Categories: , ,


The nose is complex and deep. Red cherry, red berries and black fruits complement oak, chocolate and sweet smoked spice. A medium body with elegant minerality is indicative of the volcanic, cool-climate Eger terroir. Soft, ripe tannins and a fine acidity set this wine up perfectly for food pairing. Food Pairing An ideal wine for steaks and grills. Try with a rich mushroom dish, goulash soup, beef stew or lecso. Serving temperature: 16-18°C Expert Opinion Andy Howard- Master of Wine – 94 points- DecanterWines of the Year 2020 A highly individual blend which works very well. The palate is much more lifted and ethereal than expected. Cherry and raspberry fruit give way to savoury notes with a minty, spicy finish. Grape varieties: Kkfrankos (Blaufränkisch), Merlot, Pinot noir, Cabernet sauvignon, Syrah, Cabernet franc, Kadarka Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers Fermentation: In stainless steel tank Ageing:13 months in oak barrel Alcohol content:14.5% St. Andrea Winery, Eger – Protected Designation of Origin (PDO) The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create expressive wines of character by combining a traditional approach with modern winemaking methods. Their main focus is on indigenous varieties while paying the utmost attention to theuniqueness of individualterroirsand vineyards. By putting their heart and soul into crafting each bottle, the father-and-son team at St. Andrea is providing you with wines ofoutstanding quality that reflect thegreat potentialof the Eger region.

Additional information

Weight 1.3 kg



‎Best of Hungary





Primary Grape

Cabernet Franc


‎St. Andrea Winery

Product type

Red Wine




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