Anna Spinato Prosecco Rose DOC Brut Millesimato 75cl

Description

THE PINOT NOIR GRAPES ARE HAND-PICKED IN THE FIRST TEN DAYS OF SEPTEMBER, WHILE THE HARVEST OF THE GLERA GRAPES TAKES PLACE MANUALLY IN THE FIRST AND SECOND TEN DAYS OF SEPTEMBER VINIFICATION: THE CRUSHED PINOT NOIR GRAPES ARE VINIFIED IN THE TRADITIONAL RED WAY FOR 20 DAYS, FOLLOWED BY THE SOFT PRESSING AND THE MALO-LACTIC FERMENTATION OF THE WINE. INSTEAD, THE CRUSHED GLERA GRAPES GET COLD MACERATED AT 10 °C FOR 24 HOURS, FOLLOWED BY THE SOFT PRESSING AND THE FERMENTATION AT 18 °C. THE PINOT NOIR AND PROSECCO WINES ARE PRESERVED SEPARATELY ON THE FERMENTATION FINE LEES AT 10 °C. THE SECOND FERMENTATION BEGINS WITH THE BLEND OF THE TWO BASE WINES, 85% PROSECCO AND 15% PINOT NOIR, AND THE FERMENTATION UP TO 11 G/LT OF SUGAR. THEN, THE REFINEMENT IN THE PRESSURIZED TANK AT 12 °C FOR 60 DAYS TAKES PLACE ANALYTICAL DATA: ALCOHOL CONTENT 11,5 % – RESIDUAL SUGAR 11 G/LT – TOTAL ACIDITY 5,4 G/LT TASTING NOTES SENSORIAL NOTES COLOR: BRIGHT SOFT PINK. PERSISTENT AND CREAMY FOAM FRAGRANCE: INTENSE ROSE, PEACH, ELEGANT WITH NOTES OF BREAD CRUST TASTE: CREAMY, MINERAL, CITRUS ENDING FOOD PAIRING: IDEAL WITH SEAFOOD DISHES LIKE SQUIDS WITH CHERRY TOMATOES AND BOTTARGA. GENERALLY, TASTY SEAFOOD DISHES SERVICE TEMPERATURE: 8°/10° C